Small Scale Farmers, Farmers Markets, Food Producers Can Now Access $650 Million in Pandemic Relief Aid

Small-scale farmers, food processors or distributors, or farmers markets financially impacted by Covid-19 can now apply for up to $20,000 to recover costs related to the pandemic. The National Center for Appropriate Technology (NCAT) is helping food producers access these dollars through the USDA’s Pandemic Response and Safety Grant Program. Applications are now open until Nov. 22, 2021.

If you operate a small farm producing specialty crops whose annual revenue is less than $1 million, run a farmers market, food hub, community supported agriculture (CSA) farm, a small food processing business or food manufacturing operation, you may be eligible for grant funding.

According to the USDA, the pandemic-related costs that are recoverable through this grant program relate to the following areas, and include estimating staff time to implement:

  • Workplace Safety: Implementing workplace safety measures to protect against COVID-19 such as providing personal protective equipment, thermometers, cleaning supplies, sanitizers, hand washing stations, installation and purchase of air filters or new signage.
  • Market Pivots: Implementing market pivots to protect against COVID–19. Though not exactly well-defined market pivot are related to cost of changing how you had to operate your enterprise to make it more COVID-19 safe including the staff time to implement these changes. For example, a farmers’ market may have had to restructure their layout to ensure one-way traffic and improve social distancing.
  • Retrofitting Facilities: Retrofitting facilities for worker and consumer safety to protect against COVID–19 such as installation and purchase of protective barriers, walk up windows, heat lamps/heaters, fans, tents, propane, weights, tables chairs and lighting.
  • Transportation: Providing additional transportation options to maintain social distancing and worker and consumer safety to protect against COVID-19 such as securing additional transportation services for workers or establishing new delivery routed or distribution services. For instance, a food hub might have had to shift to delivering food directly to consumers rather than just having to have common distribution point.
  • Worker Housing: Providing additional worker housing resources or services to maintain social distancing or to allow for quarantining of new or exposed employees.
  • Medical: Providing health services to protect workers against COVID-19 including offering or enabling vaccinations, testing, or healthcare treatment of infected employees, including paid leave.

This is not a competitive grant program; grants will be awarded based on eligibility. Funding is not awarded on a first-come-first-serve basis, and the 45-day application period opened October 6.

Before applying, all applicants must obtain a Data Universal Number System (DUNS) number. This DUNS number will be required to receive this grant. More information on how to obtain a DUNS number, plus full eligibility criteria can be found at the USDA’s website: https://usda-prs.grantsolutions.gov/usda.

You can also ask further questions about this program by emailing usda.ams.prs@grantsolutions.gov or call 301-238-5550. NCAT’s ATTRA Sustainable Agriculture program will provide additional support related to accessing this new grant program. Check our website at ATTRA.NCAT.ORG or sign up for our weekly e-newsletter for updates. 

$650 Million Soon Available for Small Scale Farmers, Farmers Markets and Food Producers

If you’re a small-scale farmer, food processor or distributor, or farmers market and have been financially impacted by Covid-19, you may be able to access up to $20,000 to recover costs related to the pandemic.

The National Center for Appropriate Technology (NCAT) is helping food producers access these dollars through the USDA’s Pandemic Response and Safety Grant Program. Applications will open in early October. Producers should get prepared for the application period now.

If you operate a small farm producing specialty crops whose annual revenue is less than $1 million, run a farmers market, food hub, community supported agriculture (CSA) farm, a small food processing business or food manufacturing operation, you may be eligible for grant funding.

“Food producers provide an essential service for our communities, and these small-scale producers have continued to operate during the pandemic to make sure all of us are fed,” NCAT Executive Director Steve Thompson said. “NCAT is here to help food producers, processors and farmers markets access dollars to keep their doors open.” 

According to the USDA, the pandemic-related costs that are recoverable through this grant program relate to the following areas:

  • Workplace Safety: Implementing workplace safety measures to protect against COVID-19 such as providing personal protective equipment, thermometers, cleaning supplies, sanitizers, hand washing stations, installation and purchase of air filters or new signage.
  • Market Pivots: Implementing market pivots to protect against COVID–19. Though not exactly well-defined market pivot are related to cost of changing how you had to operate your enterprise to make it more COVID-19 safe including the staff time to implement these changes. For example, a farmers’ market may have had to restructure their layout to ensure one-way traffic and improve social distancing.
  • Retrofitting Facilities: Retrofitting facilities for worker and consumer safety to protect against COVID–19 such as installation and purchase of protective barriers, walk up windows, heat lamps/heaters, fans, tents, propane, weights, tables chairs and lighting.
  • Transportation: Providing additional transportation options to maintain social distancing and worker and consumer safety to protect against COVID-19 such as securing additional transportation services for workers or establishing new delivery routed or distribution services. For instance, a food hub might have had to shift to delivering food directly to consumers rather than just having to have common distribution point.
  • Worker Housing: Providing additional worker housing resources or services to maintain social distancing or to allow for quarantining of new or exposed employees.
  • Medical: Providing health services to protect workers against COVID-19 including offering or enabling vaccinations, testing, or healthcare treatment of infected employees, including paid leave.

This is not a competitive grant program; grants will be awarded based on eligibility. Funding is not awarded on a first-come-first-serve basis, and the 45-day application period is anticipated to open in early October.  

To be ready for the application, all applicants should obtain a Data Universal Number System (DUNS) number. This DUNS number will be required to receive this grant. More information on how to obtain a DUNS number, plus full eligibility criteria can be found at the USDA’s website: https://usda-prs.grantsolutions.gov/usda.

You can also ask further questions about this program by emailing usda.ams.prs@grantsolutions.gov or call 301-238-5550. NCAT’s ATTRA Sustainable Agriculture program will provide additional support related to accessing this new grant program. Check our website at ATTRA.NCAT.ORG or sign up for our weekly e-newsletter for updates. 

NCAT Highlights Safety Resources During Farm Safety and Health Week

The National Center for Appropriate Technology is reminding farmers and ranchers during Farm Safety and Health Week, September 19-25, 2021, that its ATTRA Sustainable Agriculture service includes trusted and practical resources to stay safe on the job.  

For Tractor Safety & Rural Roadway Safety Day on Monday, September 20, NCAT is releasing a series of 13 Spanish-language tractor safety and maintenance videos. NCAT is releasing a video on chainsaw safety for women to mark Safety & Health for Women in Agriculture Day on Friday, September 24. These resources and a new guide to preparing for disaster join an archive of other equipment-related guides available at ATTRA.NCAT.ORG.

“Farmers, ranchers and farmworkers have stressful and dangerous jobs, but they don’t have to weather those challenges alone,” said NCAT Northeast Regional Director Andy Pressman. “Our trusted and practical resources are available online at no cost, plus, our sustainable agriculture specialists are always available to work one-on-one with any producer who would like to be connected with individualized support.”

Later this fall, NCAT’s ATTRA program will release a series of new publications in partnership with the Farm and Ranch Stress Assistance Network Northeast related to behavioral health awareness, literacy, access and outcomes for farmers, ranchers, and farmworkers.

NCAT’s sustainable agriculture service, ATTRA has been providing trusted, practical, and free information for farmers and ranchers since 1987. Over the last 34 years, the program has developed a vast knowledgebase meant to help beginning farmers get their start, to provide continuing education to longtime producers, and to connect farmers and ranchers with information, experts, and the know-how to run a successful, and safe, enterprise.

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VIDEO: How a Unique Partnership is Helping Train the Next Generation of Sustainable Farmers

As students from around the country fill their backpacks with pens and paper, some rural Mississippi students are sure to toss in a pair of work gloves for the school year. Since 2019, the National Center for Appropriate Technology (NCAT) and The Piney Woods School have partnered to educate the next generation of sustainable farmers, ranchers, soil scientists and food security advocates. They’re now telling the story of this unique partnership in a new video.

Thanks to a grant from USDA’s Natural Resources Conservation Service, NCAT and The Piney Woods School are educating students about gardening, sustainability, and regenerative grazing practices at the school’s 200-acre on-campus farm, sparking interest in agriculture-related career fields. Not only has the site been used to provide hands-on sustainable agriculture training for students, but it’s also hosted workshops for beginning and small farmers across the Gulf States region.

“It has been so rewarding to share with teens from urban and rural backgrounds the idea that farming can not only be a fulfilling career path, but it is also key to strengthening local food systems and economies,” says NCAT Gulf States Regional Director and fourth-generation farmer Rock Woods. “Our unique partnership with The Piney Woods School will have a lasting impact and I can’t wait to see how these students put their knowledge to work.”

The number of farms has been on the decline in Mississippi, and nationwide, while the demand for locally and sustainably produced products has grown. Students learn the fundamentals basic to sustainable farming like the importance of soil health and managed grazing, while they also learn how diverse specialty crops and marketing can make farms more profitable.

From humble beginnings on a fallen log beneath a cedar tree in 1909, The Piney Woods School has grown to resemble a small college encompassing 2,000 acres, including several lakes, a unique rock garden amphitheater, and its demonstration farm. This farm serves as the backdrop for an intensive, hands-on training program that has expanded to teach farmers and future farmers, urban food producers, and traditionally underserved farmers how to produce high-value, nutrient-rich food on small parcels of land. Even as the pandemic has presented a new challenge for schools and communities, students at Piney Woods have been able to safely continue hands-on, outdoor agriculture learning.

Student Ceasar Stewart says he once thought he’d like to be a lawyer, but after his hands-on farm education, he’s more interested in agriculture and health.

“By the time I’m a senior, I would like to see more people at the farm growing more plants and making this place more resilient to humans,” Stewart says in a film produced about the partnership.

“As a career, I definitely want to work with the UN or a nongovernment organization,” says student Isis Bandele-Asante, “I definitely want to help with sustainability, especially in less developed nations and help to rebuild the economy by rebuilding their agriculture industries. So, I want to help them rebuild that and create a better life for the people there.”

Over the course of this partnership, NCAT has provided training to 70 students and more than 200 regional farmers. Over the last year, NCAT’s sustainable agriculture educational resources were accessed more than 3 million times through its trusted digital knowledge base at ATTRA.NCAT.ORG.

 

 

THE NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY has been helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources since 1976. Headquartered in Butte, Montana, NCAT has six regional offices in Arkansas, California, New Hampshire, Mississippi, Montana and Texas. Learn more and become a friend of NCAT at NCAT.ORG

THE PINEY WOODS SCHOOL is a co-educational program serving 8th through 12th grades in an experiential learning environment. As the nation’s oldest African American boarding school, we are celebrating 112 years of continuous operations and excellence in education. The cultural significance of the school is recognized by the National Register of Historic Places. The 2,000-acre rural campus is located 20 miles south of Jackson, Mississippi. For more information, please visit: www.pineywoods.org 

NCAT and the Montana Farmers Market Network Partner to Celebrate the ‘Bounty of the Big Sky’

Montana joins markets across the country in celebrating National Farmers Market Week August 1-7, 2021. The National Center for Appropriate Technology and the Montana Farmers Market Network encourages everyone to celebrate the “Bounty of the Big Sky” by shopping at local farmers markets this week and every week.

Montana’s market managers voted on the statewide farmers market week slogan Bounty of the Big Sky to celebrate the food and artisanal crafts featured at farmers markets across the state.

Bounty of the Big Sky Logo“National Farmers Market Week is a great time to bring attention to the bounty of locally grown products that can be purchased at farmers markets,” says Tammy Howard, Montana Farmers Market Network coordinator. “You can find a variety of products, including fruits, vegetables, baked goods, homemade jams and jellies, handmade soaps, beef, poultry, eggs, honey, and artisan crafts at farmers markets throughout the year in many communities.”

Amid a global pandemic, farmers markets — like all other small businesses — have innovated to continue operations for the farmers and communities that depend on them. Market managers have been at the forefront of adapting rapid solutions and innovating to protect staff, customers, and community. When conventional food supply chains failed at the start of the pandemic, farmers markets and local food systems clearly displayed the resiliency of short supply chains and interest in local foods spiked nationwide. Now, farmers markets are headed into another year of building resilience in our community and bringing people together.

There are more than 70 farmers markets in Montana according to the Montana Department of Agriculture. Of those, 24 accept SNAP benefits making fresh, locally produced products accessible to more Montanans. These farmers markets also participate in the Double SNAP Dollars Program which matches a customer’s SNAP benefit. The Double SNAP Dollars program has served nearly 6,400 Montanans and has recirculated more than $500,00 to local farmers, ranchers, and farmers markets.

National Farmers Market Week is an annual celebration of farmers markets coordinated by the Farmers Market Coalition, a membership-based nonprofit organization that supports farmers markets nationwide. The Farmers Market Coalition has partnered with NCAT to coordinate a campaign that is centered around the essential role that farmers markets play in Montana’s local food systems and in developing local resilience in communities.

“In the last year farmers market operators have gone to herculean lengths to keep their markets open and to protect their communities,” said Ben Feldman, Farmers Market Coalition Executive Director. “Throughout National Farmers Market Week 2021, we will be highlighting the vital work of farmers market operators across the nation that provide a space for communities to come together around shared values and work together to change our food system.”

To find a farmers market near you visit AERO’s Abundant Montana Directory.

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The Montana Farmers Market Network is a coalition of partners coordinated by NCAT, including farmers market managers, the Community Food and Agriculture Coalition, AERO, and the Montana Department of Agriculture.

THE NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY has been helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources since 1976. Headquartered in Butte, Montana, NCAT has six regional offices in Arkansas, California, New Hampshire, Mississippi, Montana and Texas. Learn more and become a friend of NCAT at NCAT.ORG.

‘Soil for Water’ Regenerative Agriculture Project Expands to Montana

Building on a successful peer-to-peer network of Texas ranchers who are implementing innovative grazing techniques to improve soil health and increase profitability, the National Center for Appropriate Technology (NCAT) is scaling up its Soil for Water project to support livestock producers and farmers across seven southern states and Montana.

The Soil for Water project grew out of persistent droughts, which put a strain on agricultural producers across the country. The effort is combining the use of appropriate technology, peer-to-peer learning, and on-farm monitoring to encourage regenerative agricultural practices across Montana, California, Texas, New Mexico, Colorado, Arkansas, Mississippi and Virginia.

“Livestock have the ability to improve soil health, and healthy soil holds more water,” said NCAT Regenerative Grazing Specialist and Montana project lead Linda Poole, who also raises sheep in Phillips County. “We know that as more producers adopt regenerative methods, significant economic, environmental and social benefits can be realized.”

Economically, regenerative agriculture has the potential to increase forage production, drought resilience, animal health, access to lucrative new markets, and therefore profitability. Environmentally, it has the potential to improve soil health and biodiversity. Climate trends across much of the U.S. indicate longer, hotter drought periods punctuated by storms that often are more severe, according to a 2021 USDA report. Regenerative farming practices improve drought resilience by helping the soil capture heavier rainfall that otherwise might disappear as storm runoff.

By late summer, the project will be available to ranchers and farmers across Montana. The effort aims to reach hundreds of family-owned farms and ranches, creating a network of producers who prosper by applying land management practices that improve soil health, catch more water in soil, reduce erosion, sustain diverse plant and animal life and filter out pollutants.

Dale and Janet Veseth run cattle on more than 40,000 acres of rangeland south of Malta. Their place borders the Missouri River Breaks and it has been in their family for a couple of generations. Dale grew up on this ranch and says as a kid cattle were rotated across seven pastures. Now, he’s using 80 pastures through an intensive grazing plan which has improved soil health and native grasses, allowing him to maintain a healthy herd even during severe drought.

“It’s a very long-term project,” Dale Veseth says. “Managed grazing makes you more drought-proof when you build your water resources and take care of your range. Our cattle still look good. We’re not over-impacting our range. If we’re going to survive in the beef business, we’re going to have to become more environmentally friendly.”

The high interest in nutrient dense, sustainably produced meat and locally grown products is not only an economic benefit to producers, but also a quality-of-life benefit to their communities when healthy, locally produced food is available.

The Soil for Water project launched in 2015 with support from the Dixon Water Foundation and the Meadows Foundation. Project investors include grants from the National Resources Conservation Service (NRCS), $980,000; The Jacob and Terese Hershey Foundation, $50,000; the Southern Sustainable Agriculture Research and Education (SARE) program, $1 million; and the Kathleen Hadley Innovation Fund, $20,000.

To learn more about the Soil for Water project, visit SOILFORWATER.ORG.

New Sustainable Agriculture Specialists Expand the National Center for Appropriate Technology’s Reach

With its four new agriculture specialists onboard, the National Center for Appropriate Technology will have at the ready first-hand sustainable-agriculture expertise in even more parts of the country.

NCAT has boasted national credentials for decades. Its premier sustainable-agriculture information program, ATTRA, for example, has been on the cutting edge and connecting farmers with trusted, practical information since 1987.

The nonprofit organization is headquartered in Butte, Mont., and boasts a network of regional experts at offices in California, Texas, Mississippi, Arkansas, New Hampshire, as well as remote staff in Colorado, Virginia, and Pennsylvania. The new specialists will add Idaho, Kentucky, and northcentral Montana to NCAT’s list of locations.

Just as every farm and ranch has its own story to tell, every region of the country brings its own twists and turns to those tales.

“The knowledge a successful root crop farmer in Montana develops has quite a bit in common with an orchardist in Arkansas,” said Executive Director Steve Thompson. “They learn to read the weather and mitigate the threat of pests and disease. They enrich the soil and market their products. But the details of that knowledge can be very different. That’s where NCAT’s specialists come in. We are excited to expand our reach to assist even more farmers and ranchers at no-cost to them.”

The new NCAT sustainable agriculture specialists include:

Linda Poole, Montana

Areas of Expertise: Grazing, rangeland management and monitoring, genetic selection and husbandry of livestock (sheep, cattle, horses, livestock guardian dogs), biodiversity, process-based restoration; conflict resolution and consensus building

Linda Poole is an agriculture specialist focused on regenerative grazing practices. Childhood adventures on her family’s ranch in eastern Washington led to a deep love of working wildlands where people nurture nature to sustainably produce wholesome food, clean water, haven for animals both wild and domestic, and abiding beauty. Poole has a Master of Science degree in wildlife ecology from Oregon State University. She’s spent over 30 years managing large working ranches to enhance biodiversity and rural resilience. Poole raises crossbred fine wool sheep, using them to restore vitality to a 320-acre prairie homestead in northcentral Montana. Her passion is advancing context-appropriate strategies to produce healthy food, fiber and families, using minimal outside inputs, holistic principles and the power of diverse collaborations.

Mike Lewis, Kentucky

Areas of Expertise:
Crop and livestock rotation, regenerative practices, silvopasture, and cooperatives.

Farming is in Mike Lewis’ DNA. Born in the aptly named town of Farmington, Maine, Lewis follows in his great grandfather’s footsteps as the first family member in two generations to continue the farming legacy. Raised throughout Maine, green farms and rolling acres accented Lewis’s childhood and cemented in him a love for the natural process of agriculture. After serving in the military, Lewis landed in Kentucky and realized that it was farming that was calling to him. In 2009, he took an internship on an organic farm in Gravel Switch, Kentucky and founded Growing Warriors — the first veteran-oriented food security project with a mission to equip, assist, and train military veterans in production agriculture to feed themselves, their families, and their communities. To date, the organization has provided education and training resources to hundreds of veterans and their families. In 2014, Lewis began farming hemp as part of the Kentucky Pilot Program. With the support of Fibershed and Patagonia, he became the first federally permitted hemp farmer in the U.S. since Prohibition.

Justin Morris, Idaho

Areas of Expertise:
Regenerative land management and ecologically based grazing management practices

Justin Morris is a regenerative-livestock specialist. He studied agribusiness and livestock production systems at Brigham Young University where he earned a Bachelor of Science degree in animal science along with a minor in business management. Immediately afterward, Morris studied soils, forage crops, range management and plant physiology at the University of Nebraska-Lincoln where he earned a Master of Science degree in range and forage science. While at the University of Nebraska-Lincoln, Morris spent considerable time investigating how major native grasses in the fragile sandhills ecosystem are affected by different levels of drought and grazing. Throughout his professional career, Morris has provided agricultural expertise on regenerative forms of land management to farmers and ranchers in addition to training fellow employees for nearly 16 years in several positions and locations ranging from Hawaii to New York. These positions included agricultural extension agent for the Montana State University Extension Service as well as soil conservationist, rangeland management specialist, area pasture specialist, and most recently as a regional soil health Specialist for the National Soil Health Division of the Natural Resources Conservation Service. Morris is passionate about improving soil, plant, livestock and human health primarily through ecologically based grazing management practices that also improve farmer’s and rancher’s profitability.

Katherine Favor, California

Areas of Expertise:
Viticulture, agroforestry, silvopasture, fruit orchards, biodynamic farming, soil health, integrated pest management

Katherine Favor is a sustainable agriculture specialist, based in the National Center for Appropriate Technology’s Western Regional Office in Davis, California. Favor holds a Bachelor of Science degree in viticulture with minor in sustainable agriculture from Cal Poly – San Luis Obispo and a Master of Science degree in agroforestry from the University of Missouri – Columbia. She has worked on organic farms in California, Montana, and South America for over 10 years and was the manager of an organic vineyard for several years. Favor spent two years in Paraguay with the Peace Corps, working on food security and agroforestry projects with small farmers, and two years in Argentina, researching vineyard agroforestry systems. She has also worked as an educational program coordinator and conference organizer for several environmental organizations throughout California. Favor is passionate about the intersection of natural resources conservation, food security, and community well-being, and has specialized experience in the utilization of perennials to create regenerative farmscapes.

Innovative ‘Soil for Water’ Regenerative Agriculture Project Expands to 7 States

Building on a successful peer-to-peer network of Texas ranchers who are implementing innovative grazing techniques to improve soil health and increase profitability, the National Center for Appropriate Technology (NCAT) is scaling up its Soil for Water project to support livestock producers and farmers across seven southern states.

The Soil for Water project grew out of recent droughts, which put a strain on agricultural producers across the country. The effort is combining the use of appropriate technology, peer-to-peer learning, and on-farm monitoring to encourage regenerative agricultural practices across the seven-state project region. For example, through managed grazing systems, livestock have the ability to improve soil health, and healthy soil holds more water.

“Increasing the adoption of regenerative methods could have significant economic, environmental, and social benefits,” said NCAT southwest regional director and project lead Mike Morris. “Economically, regenerative agriculture has the potential to increase forage production, drought resilience, animal health, access to lucrative new markets, and therefore profitability. Environmentally, it has the potential to improve soil health and biodiversity. Socially, it has the potential to facilitate decentralized local and regional food systems by enabling more producers to offer healthy, sustainably-produced products to local consumers.”

By late summer, the project will be available to ranchers and farmers in Texas, New Mexico, California, Colorado, Arkansas, Mississippi, and Virginia. Project investors include grants from the National Resources Conservation Service (NRCS), $980,000; The Jacob and Terese Hershey Foundation, $50,000; and the Southern Sustainable Agriculture Research and Education (SARE) program, $1 million. The Soil for Water project launched in 2015 with support from the Dixon Water Foundation and the Meadows Foundation.

NCAT will lead the expanded Soil for Water project with eight cooperating organizations, including the University of Arkansas, Virginia Tech University, and Mississippi State University.

The effort aims to reach hundreds of small to mid-sized family-owned farms and ranches encouraging them to try land management practices that improve soil health, catch more rainwater in soil, reduce erosion, sustain diverse plant and animal life, and filter out pollutants.

First-generation farmers Jeremiah and Maggie Eubank manage 2,000 acres in Texas Hill Country. They’re raising cattle, sheep, pigs, chickens, and ducks on land between San Antonio and Austin. It’s beautiful, tough land that Maggie Eubank says has been overgrazed for a century. They’re working to change that.

“The Soil for Water Project is connecting us with a network of other ranchers who are doing what they can to use animals to grow more grass and keep more water in the ground,” Eubank explains. “Regenerating this ranch is the focus of our job, but we can also show other ranchers and farmers it can be a viable business.”

The high interest in grass-fed, sustainably produced meat and locally grown products is not only an economic benefit to these producers like the Eubanks, but also a quality-of-life benefit to their communities when healthy, locally produced food is available in neighborhood markets.

To learn more about the Soil for Water project, visit SOILFORWATER.ORG.

Project Promotes Solar Energy for Ag Land

The National Center for Appropriate Technology (NCAT) will launch an online information clearinghouse in 2021 to promote solar-energy development on agricultural lands while protecting — and even improving — those lands’ agricultural capacity.

NCAT was selected for a $1.6 million cooperative agreement from the U.S. Department of Energy to develop the Agri-Solar Clearinghouse (ASC), a national information hub and professional network that connects researchers, technology companies, solar developers, landowners, farmers and consumers.

“Federal energy planners estimate that utility-scale solar installations could cover almost 2 million acres of land in the United States by 2030,” said Stacie Peterson, Ph.D., director of NCAT’s energy programs.

“Under traditional solar development, these lands could be taken over for energy-only production and this could lead to negative impacts on food production,” Peterson said. “However, there is tremendous opportunity for low-impact solar development that is complementary with sustainable agriculture, increasing pollinator habitat, improving soil health,  and  promoting native species, all while diversifying revenue streams for both agricultural and solar operations.”

“NCAT’s decades of experience in sustainable energy and agriculture will enable the group to work as an honest broker of co-location information,” said Peterson.

“Together, with our incredible network of partners, we hope to help promote the co-location of solar and agriculture in a way that is beneficial to both throughout the United States and territories.”

National Renewable Energy Laboratory researchers Jordan Macknick and Paul Torcelini along with UMass professor Stephen Herbert survey the test plot at the UMass Crop Animal Research and Education Center in South Deerfield, MA.
— Photo by Dennis Schroeder, NREL 53126

ASC will showcase and develop practical, affordable solar-energy solutions through research, success stories, case studies, and multi-media outreach. The project will also connect participants through an online forum, mailing list, workshops and farm tours to facilitate peer-to-peer exchanges and mentoring.

ASC also will have databases that help locate financial and technical assistance, as well as identify best practices, explain regulatory issues and provide policy information.

The Solar Energy Technologies Office (SETO) of the U.S. Department of Energy will provide a three-year, $1.6 million cooperative agreement to help fund the project. The total budget of the project for three years is $2,030,000.

NCAT has a number of partners in the project, including Argonne National Laboratory, Bozeman Green Build, Breezy Point Energy, Center for Rural Affairs, Fresh Energy Center for Pollinators in Energy, George Washington University, Helical Solar Solutions, Montana Renewable Energy Association, Oak Ridge National Laboratory, Renewable Northwest, Ridge to Reefs, Seeta Sistla, Smithsonian Conservation Biology Institute, Virginia Working Landscapes, and Wexus Technologies.

ASC is expected go live in the summer of 2021.

The SETO program provided a total of $130 million in fiscal year 2020 for projects that improve the affordability, reliability, and value of solar technologies on the U.S. power grid.

NCAT’s project is one of four that focus on siting solar-energy systems in agricultural settings. The four projects were funded at a total of $7 million. Their aim is to help farmers, ranchers, and other agricultural enterprises gain value from solar technologies while keeping land available for agricultural purposes.

NCAT is a national nonprofit, founded in 1976, with a mission of helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources.

It is headquartered in Butte, Mont., and has five regional offices around the country.

NCAT’s team of 35 sustainable agriculture specialists and energy engineers, along with its partners, will develop the clearinghouse. NCAT will develop alternate funding streams to ensure ASC will continue after the three-year funding period.